by soaking sticky rice right away and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the conclusion from the cooking method, we incorporate some fats, for example oil, rooster Fats or coconut milk, to help make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?a